Competition in the food and beverage industry is a tough one and many companies struggle to face the heat. Unfortunately, many companies still lack system integration. Moreover, they have executives that are unaware of new food service software. Managers need this new technology in order to develop and improve their food and beverage business. The [...]
Manufacturing journalist Thomas R. Cutler contributed to the current issue of the International Food and Safety Quality Network (IFSQN); the feature titled, “WCS Expands to Food & Beverage” details the decision-making process often conducted by food and beverage distributors and manufacturers. According to Cutler, “There is a significant shift between (Warehouse Management Systems) WMS and [...]
Some of the main conditions that define the business of those who are in the food and beverage industry are tough competition, strict compliance standards and low profit margins. A good business needs rapid and efficient sales ordering processes, elasticity and swift reactions (that can save one’s business), as well as advanced software can provide [...]