Manufacturing journalist Thomas R. Cutler profiled New Role for QA Managers in the Food and Beverage Journal. According to Cutler, “More than half of all Quality Assurance (QA) Managers in food manufacturing do not currently interface with their company’s Enterprise Resource Planning (ERP) system. The Bioterrorism Act, passed in 2002 to ensure the safety of [...]
Manufacturing journalist Thomas R. Cutler contributed to the current issue of the International Food and Safety Quality Network (IFSQN); the feature titled, “WCS Expands to Food & Beverage” details the decision-making process often conducted by food and beverage distributors and manufacturers. According to Cutler, “There is a significant shift between (Warehouse Management Systems) WMS and [...]